Back in 2000 we opened up as "Art Café" a local coffee shop and hangout to come and relax with friends, enjoy our local art collection and listen to live music! In 2005, inspired by time in the Italy and the Adriatic we built our own wood-fired, brick oven for baking our now semi-famous pies and subsequently became "PIZZA Art Café"!
We're still a family owned and operated BYOB restaurant and rely on the love and affection of our regulars to survive... we know we can't please everyone but will always try our best!
Tortellini in Brodo
Winter menu addition
Summer Menu fave
Arugula - Pom
From the Mozzarella bar!
Yes we're BYOB!
Our secret is the house-smoked-beef
An original PAC creation
An all-year round house special
Cozze e Gamberi
The house special Shrimp and Mussels